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From 24/04/2008 to 30/04/2008 Düsseldorf Germany |
|  INTERPACK 2008 - Get ready! 
A VFS Systems Biturbine is displayed on EMT Process' stand hall 4 E 17 : demonstration of chocolate coated almonds dusted on with cocoa powder.
E-mail for an invitation
For a virtual visit of the exhibition prior to the real one, explore the
Interpack 2008 website.
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| Products |
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From 15/11/1999 to 31/12/2002 Eyragues France |
| Gautier Graines - Pesticide coated bean seeds 
The continuous Biturbine coating process was selected in firdt place for its ability to preserve the germ integrity during the coating process with a pesticide slurry. Then the seeds can undergo long transport and storage periods without mould attacks until they are planted in remote places.
Wish to contact
Gautier Graines by e-mail? |
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From 15/04/2000 to 17/04/2000 Dubai UAE |
| Awafi Foodstuffs - Oil- and dry-roasted nut coating with salt or flavours 
A brand new plant will manufacture the full range of snack products you can expect on supermarket shelves : savoury extruded snacks, potatoe expanded pellets, sweet dragees, brined pistachoes, dry-roasted nuts. The latter are processed on a Biturbine coating line to minimize splittage and garanty a homogeneous coating before roasting.
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From 05/03/2001 to 30/12/2001 47000 Agen France |
| Cité Gourmande - Batter coated vegetables 
Specialized in frozen foods for the catering industry, Cité Gourmande proposes frozen and pre-fried vegetables chunks coated with batter and crumb. The coating process allow the coating of small particles without losses in the batter mix.
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From 15/03/2001 to 31/12/2002 Lengnau Switzerland |
| Domaco - Glazing oil coated candies 
Soft pastilles are marked with prints : a marketing gimmick with its technical drawback. To remove the remaining starch after the mogul moulding, a Monoturbine is required. Efficiency is such that as little as 1% of glazing oil is required to bring a shine.
Domaco is much more than just sweets, go to
www.domaco.com
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From 10/05/2001 to 31/12/2001 Fontenay-le-Comte France |
| Albatros - Croutons coated with seasoning 
Products which generate sales and growth
ALBATROS, the company taken over by M. François GOUSSEAU in 1987 sales more than 50 millions packs of flavoured croutons in a year. It represents 50% of the sales and make them the leader. The increase dwells on a soups and salads market growth of 15% per year. More potential lies in the snack market : can flavoured croutons replace roasted peanuts in fashionable wine bars, as it is the case in Hong Kong? |
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From 01/06/2001 to 31/12/2003 Rouiba Algeria |
| Roco - Breakfast cereal coating with sugar syrups 
The requirement was for a small to medium size line to tackle an emerging market in Algeria : sugar-coated breakfast cereals. The Biturbine proved adequate in handling a relatively limited output (120 kg/h). In addition, the syrup was formulated with modified starches to give a gloss to the cereals, which results in a very sticky liquid. Tested against a drum, the Biturbine had a better self-cleaning behaviour allowing for longer production runs. The same applies for larger outputs, from 150 up to 1500 kg/h of dry infeed base product, very much according to the market size : Ecuador, China, Australia, England, Germany, USA...
See details on : Cereal / sugar coating |
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From 25/11/2001 to 31/12/2002 Paris France |
| Chocolaterie Guyaux - Chocolate truffles / cocoa powder 
The ultimate chocolate truffle. These truffles display a ligth and soft cocoa powder coating which at the same time withstands long transport and storage periods required by an international expeditions.
Get a closer look at Chocolaterie Guyaux Truffles |
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From 15/12/2001 to 31/12/2002 Albi France |
| Altec - Shredded cheese coating / anticaking 
A new vendor concept where the pizze are freshshly prepared from refrigerated ingredients and cooked before the customer. In the case of the grated cheese, it had to be coated with an edible oil with antisticking property to avoid lump forming and allow a correct distribution on the pizza.
Grated or shredded cheese is in higher demand from consumers or ready meals producers as an ingredient to enhance the palatablity of food. To meet the demand and a lower cost, cheese curing is achieved under a film. It results in a higher water content i.e. in a higher yield. An anticaking agent such as microcristaline cellulose or starch needs to be applied. If processed continuously, the optimal design is a coating Biturbine (for its gentle handling of the cheese shreds) in line with a weigh band feeder to ensure a consistent feed.
Have look at the concept on www.cooksee.com |
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From 01/01/2002 to 31/12/2002 Cabries France |
| Ice cream industry - Cereal crispy biscuit coating with barrier against moisture migration 
It is common need to prevent moisture migration between to the inner part of a food product and the environment or two parts of the same food product but with different water activities. Fat is the edible material selected because it is hydrophobic. Generally, the longer the fatty acid chains the more efficient the barrier, tbut the more it gains a waxy taste. The higher the melting point and the more it is sensitive to micro breaks which will let water vapor migrates. Therefore, mixes of vegetable fats with different melting points are used to give plasticity and retain hydrophobicity. Best results are obtain on flat surfaces on which the fat mix is sprayed. It is efficient within period of times limted to a few weeks. So far, no solution exist for product with long shelf-life required in high moisture content environment. If such mixes are developped then the application method only has to garanty that thickness is constant without breaks.
For expertise from fat ingredient suppliers, look at the barrier process description and click on the ingredient fat in the list displayed :
Cereal / fat barrier process |
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From 01/01/2004 to 31/12/2004 Paris France |
| Echalie - In-shell pistachios coating with salt 
A tilted Biturbine with a perforated section used as a continuous brining unit, in line with a roaster, to produce 1500 kg/h of salted pistachios.
More details on the
Pistachios application |
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From 15/12/2201 to 31/12/2002 Heinsberg Germany |
| Sera Werke Fischfutter - Fish fed and light oil coating 
A continuous coating process allows the application of a controlled rate of fat/oil on extruded fishfeed pellets. It enhances the nutritive (vitamine enhancement) and functional (water resistance) properties.
www.sera.de the most comprehensive range of products for fish care |
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