Product expertise partners in the food coating jungle

APPLICATIONS

Candy & Chocolate

Truffle / cocoa or sugar

Dragee / soft coating

Cereal Snack & Nut

Cereals / fat barrier

Cereals / syrup coating

Pistachios / brine

Tortilla chips / spices

Cereals / cocoa powder

Chemicals

Fertilizers / herbicide

Wax glue rubber / talc

Absorbent / deodorizing

Coffee

Coffee / flavour

Dairy

Cheese shreds / anticaking

Frozen foods

Frozen foods / batter & crumb

Frozen food / fat

Precooked cereals/ flavours

Frozen doughnut / icing sugar

Fruit

Petfood & Feed

Seed

Home > Application > Process > Components > Ingredients

Experienced partners contributed to the applications. They are trained professionals in their field.



Drouven & Fabry	Eifelstrasse 35b
Dragees / gumming	52224 Stolberg-Vicht Germany Phone : +49 2402 75779 Fax : +49 2402 75770 Email : d&f@aixtra.de Web : www.drouven-fabry.de Activity : Consulting in confectionnery

Food Coating Expertise	86 avenue Jean Bouin
Dry roasted nuts	84800 L'Isle sur la Sorgue France Phone : +33 6 07 79 03 04 Mobile Fax : +33 4 42 02 92 22 Email : coating@food-coating.com Web : www.food-coating.com

TGC Extrusion	22 rue Pierre Ache
Fishfeed / oil	56000 Vannes France Phone : +33 2 97 46 66 03 Fax : +33 2 97 46 48 73 Email : tgrandsir@aol.com Web : www.tgcextrusion.com Activity : Consulting in petfood/fishfeed processes

WHJ Processes Ltd	50 Cornelius Drive
Cereals / syrup coating	Wirral CH61 9PS Irby England Phone : +44 51 648 4236 Fax : +44 51 648 4152 Email : wilf@whjprocesses.co.uk Web : www.whjprocesses.co.uk Activity : Baking and cereals



Alfred L. Wolff	Gr. Bäckerstrasse 13
Gum arabic	20095 Hamburg Germany Phone : +49 40 37676-100 Fax : +49 40 37676 110 Email : info@alwolff.de Web : www.alwolff.de

Barry Callebault SA	5 boulevard Michelet
Cocoa butter Cocoa powder (truffle powdering)	BP 8 78250 Meulan France Phone : +33 1 30 22 84 00 Fax : +33 1 30 22 84 84 Web : www.cacaobarry.com

Bayer AG
Seed pesticides	51368 Leverkusen Germany Phone : +49-214-301 Fax : Email : contact@bayer-ag.de Web : www.bayer.com

Griffith Laboratories SA	Toekomslaan 44
Flavours (savoury)	Wolfstee Industriepark 2200 Herentals Belgique Phone : +32 14 254 211 Fax : +32 14 22 00 53 Web : www.griffithlabs.com

Karlshamns	Västra Kajen
Fat (barrier coating)	374 82 Karlshamn Phone : +46 (0) 454 820 00 Fax : +46 (0) 454 828 88 Email : info@karlshamns.se Web : www.karlshamns.se

National Starch GmbH	Technical Support Center
Starch	Gruener Deich 110 D-20097 Hamburg Germany Phone : +49 40 239 15-170 Fax : +49 40 23915-440 Email : food.enquiries@nstarch.com Web : www.foodstarch.com/

Salins du Midi	Le Triade 1
Salt	Rue Samuel Morse 34965 Montpellier Cedex 2 France Phone : +33 4 99 52 48 38 Fax : +33 4 99 52 48 41 Email : salins@salins.com Web : www.salins.com

SEPPIC	75 quai d'Orsay
Seed drying powder	75007 Paris France Phone : +33 1 40 62 54 86 Fax : +33 1 40 62 52 53 Email : alexandre.trassart@airliquide.com Web : www.seppic.com.

Société Industrielle des Oléagineux	62-70 rue Ivan Tourgueneff
Fat (snack coating)	78380 Bougival France Phone : +33 1 39 69 70 70 Fax : Web : www.admworld.com

SPF	La Croix Ballais
Flavours (petfood palatants)	56460 SERENT France Phone : +33 2 97 93 80 80 Fax : +33 2 97 93 80 41 Email : hflorant@spf-diana.com Web : www.spf-diana.com

Symrise	Mühlenfeldstrasse 1
Flavours (sweet)	Postfach 1253 37603 Holzminden Germany Phone : +49 5531 90 0 Fax : +49 5531 18 47 Email : acc@hr-gmbh.de Web : www.symrise.com

Syral	ZI Portuaire
Glucose	BP 32 67390 Marckolsheim France Phone : +33 3 88 58 60 60 Fax : +33 3 88 58 60 61 Email : info@syral.fr Web : www.syral.com

Talc de Luzenac	Route Nationale
Talc (anticaking)	09250 Luzenac France Phone : +33 5 61 02 04 06 Fax : +33 5 61 02 04 41 Email : agricultureandfood@europe.luzenac.com Web : www.luzenac.com

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